Slow Food
Aards Nijmegen
Nijmegen, Gelderland
Plant-forward koken op z'n Nijmeegs.
A plant-forward restaurant in Nijmegen where vegetables are the star and meat plays a supporting role at most. The chef forages in the Ooijpolder and grows herbs on the restaurant's rooftop. The multi-course tasting menu is a journey through what grows within cycling distance.
evening€€€
Kontakt & Infos
Wed-Sat 18:00-22:00
Oprichters van deze plek
nog 50 van de 50 vrijWees de eerste. Check geverifieerd in en claim oprichter #1.
Highlights
- Vegetables as the star
- Foraged ingredients from Ooijpolder
- Rooftop herb garden
- Plant-forward tasting menu
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