Aards Nijmegen
Nijmegen, Gelderland
Plant-forward koken op z'n Nijmeegs.
A plant-forward restaurant in Nijmegen where vegetables are the star and meat plays a supporting role at most. The chef forages in the Ooijpolder and grows herbs on the restaurant's rooftop. The multi-course tasting menu is a journey through what grows within cycling distance.
Contact & Info
Wed-Sat 18:00-22:00
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Highlights
- Vegetables as the star
- Foraged ingredients from Ooijpolder
- Rooftop herb garden
- Plant-forward tasting menu
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