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Slow Food

Aards Nijmegen

Nijmegen, Gelderland

Plant-forward koken op z'n Nijmeegs.

A plant-forward restaurant in Nijmegen where vegetables are the star and meat plays a supporting role at most. The chef forages in the Ooijpolder and grows herbs on the restaurant's rooftop. The multi-course tasting menu is a journey through what grows within cycling distance.

evening€€€

Contact & Info

Wed-Sat 18:00-22:00

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Highlights

  • Vegetables as the star
  • Foraged ingredients from Ooijpolder
  • Rooftop herb garden
  • Plant-forward tasting menu

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