Tue, Sep 15, 06:00 PM
Discover plant-forward cooking
We enjoy a plant-forward tasting menu highlighting local ingredients. Rooftop herbs and foraged elements showcase Nijmegen's bounty.
Foto: Havang(nl) · Wikimedia Commons (CC0)
Plant-forward koken op z'n Nijmeegs.
A plant-forward restaurant in Nijmegen where vegetables are the star and meat plays a supporting role at most. The chef forages in the Ooijpolder and grows herbs on the restaurant's rooftop. The multi-course tasting menu is a journey through what grows within cycling distance.
Here, right now
autumn · afternoon · wet outside
evening€€€
Contact & Info
Wed-Sat 18:00-22:00
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- Vegetables as the star
- Foraged ingredients from Ooijpolder
- Rooftop herb garden
- Plant-forward tasting menu
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