Wed, Oct 7, 05:00 PM
Gelato aan de gracht
Roberto's team churns the gelato fresh each day, and the pistachio is a good place to start. We pick up a cone and find a spot on the canal wall.
Ice cream that tastes the way ice cream should.
A small gelateria on a Leiden canal, where the ice cream is made fresh every morning. In summer the queue stretches to the bridge, but it moves quickly because Roberto and his team know what they are doing. Get a cone, find a spot on the quay wall, and let the pistachio remind you what real ice cream tastes like.
What you can do here
Here, right now
autumn · afternoon
Afternoon
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Vegetarian
Highlights
- Handmade gelato churned fresh every day
- Seasonal flavours that change with what's ripe
- Tiny terrace right on the canal: three tables, fought over daily
- The pistachio is the benchmark: try it first
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