Thu, Sep 17, 04:00 PM
Eat and learn about fermentation
join us for a slow food dinner and learn how to ferment and preserve food to reduce waste.
Fermenting, preserving, preventing waste.
A zero-waste slow food restaurant in Rotterdam's Katendrecht neighborhood that ferments, pickles, and preserves to use every part of every ingredient. The open kitchen shows the preservation processes. The menu changes constantly based on what needs to be used and what has finished fermenting.
Here, right now
autumn · morning
evening€€
Contact & Info
Wed-Sat 18:00-22:00
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- Zero-waste kitchen commitment
- Fermentation and preservation focus
- Open kitchen viewing
- Menu changes with what's ready
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