Proefwerk Rotterdam
Rotterdam, Zuid-Holland
Fermenting, preserving, preventing waste.
A zero-waste slow food restaurant in Rotterdam's Katendrecht neighborhood that ferments, pickles, and preserves to use every part of every ingredient. The open kitchen shows the preservation processes. The menu changes constantly based on what needs to be used and what has finished fermenting.
Contact & Info
Wed-Sat 18:00-22:00
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Highlights
- Zero-waste kitchen commitment
- Fermentation and preservation focus
- Open kitchen viewing
- Menu changes with what's ready
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