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Wine Farm Visit in Limburg

GroundLiving
Automatically translated · View original (Dutch)

A Limburg vineyard on a Sunday, a tasting of four wines, lunch on the terrace among the vines. Yes, the Netherlands makes wine.

4u

duration

€ 30–80

budget

Ground

pace

Dutch wine sounds like a joke or a gimmick to most people. But in South Limburg there is an entire region of serious winemakers who have been producing Rieslings and Pinot Gris for twenty years that are served internationally. A Sunday afternoon at a Limburg vineyard feels closer to the Moselle than to Amsterdam, and you can taste it in the wines.

A tasting of four wines, lunch on the terrace among the vines, and with any luck a tour where you hear about the chalky subsoil and the south-facing slopes. By the end you have taken home two bottles, you have learned something about your own country that you did not know before, and you see the term "Dutch wine" in a whole new light.

Checklist

0 of 5

  • Proeverij gereserveerd

  • Lunch geboekt of broodjes mee

  • Cash voor flessen-aankoop

    Pin werkt vaak ook

  • Chauffeur of treinplan

    Niet zelf rijden na vier wijnen

  • Notitieboekje voor wijnen

    Welke smaakte hoe

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by PlayTryBe team

Two to four weeks ahead: book a tasting at a Limburg vineyard. Sint Martinus, Apostelhoeve, Hoeve Nekum.

25

Plan the return journey: no driving yourself after four glasses. Either a designated driver, or take the train to Maastricht and a taxi back.

On the day: arrive around 12, have a light bite before you start tasting. Tasting on an empty stomach is a bad idea.

Wijngaard Sint Martinus, Vijlen15
pause

On arrival: spend ten minutes walking along the vines before the tasting begins. Feel the south-facing slope, look at the soil.

The tasting: four wines, moving from light to fuller-bodied. The guide explains how the grapes were grown and what you are tasting. Write down what you think.

Around the third or fourth wine (often the Pinot Gris or an oak-aged one) something clicks. This is not French wine and not German wine, it is something of its own. At that point you understand why this is a region and not an experiment.

Lunch on the terrace among the vines. Eat slowly, take in your surroundings. The view across the hills is a draw for visitors from other countries.

30

Before you leave: take two bottles with you. Not necessarily the most expensive one, often the second on the price list is the best choice.

35

Dutch wine does not exist in the minds of most Dutch people. An afternoon in Vijlen changes that. Not through persuasion, simply through taste.

For anyone copying this

Do as we did

PaceGround
Duration4u
RouteAny order
Budget€ 30–80

Suggestions

  • Book the tasting in advance, especially May through September.
  • Plan the return journey by public transport or with a designated driver. Four wines is not three wines.
  • Have a light bite before you leave, an empty stomach is no good for tasting.
  • Ask specifically about the Pinot Gris and the Auxerrois. These grapes grow there.

Variations

  • - Met meer wijngaarden: combineer twee in een dag, plan ze in dezelfde streek (Wittem of Eijsden).
  • - Met overnachting: een B&B in Vijlen of Mechelen geeft een tweedaagse Limburg-uitje.
  • - In de oogsttijd (september): vraag of je mag meekijken bij de pluk.
  • - Solo of duo: voor groot gezelschap is een proeverij minder rustig.