Better coffee 2 of 6: Pour-over, weighed

Better coffee 2 of 6: Pour-over, weighed

25 min Calm

Start

A kitchen scale and a timer turn a lucky cup into a repeatable one. One recipe, four variations, one favourite.

Een kop koffie die vorige week geweldig smaakte en vandaag vlak is, terwijl er niets aan lijkt te zijn veranderd. Dat is wat er gebeurt zonder maten: de hand schenkt wat ze inschat, de tijd glijdt weg, en het resultaat hangt af van toeval. Een keukenweegschaal en een timer maken dat toeval zichtbaar. Zodra het gewicht op het display staat en de seconden meelopen, wordt duidelijk waar de variatie zat.

Dit playbook werkt met één basisrecept als vertrekpunt, vijftien gram koffie, tweehonderdvijftig gram water, en laat vervolgens één variabele per keer los. Een grovere maling, een extra gram koffie, water in één keer in plaats van vier stappen. Kleine aanpassingen, maar het verschil is goed te proeven als de kopjes naast elkaar staan. Aan het einde hangt er één recept op de keukenkastdeur, en daarna smaakt de beste kop ook op dinsdag.​​​​​​​​​​​​​​​​

Start with 15 grams of coffee, 250 grams of water at 93 degrees, medium grind. Pour in four steps over three minutes.

Suggestion: Write the recipe down before you start.

Brew two: one a little coarser, one a little finer. Taste next to the original.

Suggestion: Finer is stronger and more bitter, coarser is weaker and more sour.

Brew with 17 grams instead of 15. Same water.

Suggestion: Ratio is the biggest lever after freshness.

Pour the water in one go and compare with four steps.

Suggestion: Pouring is technique. Steps give control.

Pick your recipe and stick it on the cupboard door.

Suggestion: Change one thing a week, not five.

Next

Better coffee 3 of 6: Espresso at home without the frustration

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