Better coffee 6 of 6: Your house coffee

Better coffee 6 of 6: Your house coffee

30 min Calm

Start

Settle it: one coffee, one recipe, one way of buying. Then you can stop thinking about coffee and just drink good coffee.

Na vijf weken proeven, aantekeningen maken en malen op verschillende standen, komt er een moment waarop de keuze eigenlijk al gemaakt is. De meeste mensen merken dat ze één koffie steeds opnieuw terugzochten, niet omdat die perfect was op papier, maar omdat ze er gewoon naar verlangden. Dat gevoel is het antwoord. Een recept op een kaartje naast de weegschaal, twee regels met grammen en seconden, maakt van elke ochtend iets herhaalbaars in plaats van iets wat opnieuw uitgevonden moet worden.

Een huiskoffie hebben betekent ook weten waar je de volgende zak koopt, en wanneer. Wie dat van tevoren regelt, hoeft er niet meer over na te denken op het moment dat de blik leeg is. Wat overblijft is alleen de koffie zelf: hetzelfde kopje, steeds iets vertrouwder, in een keuken waar je de geur al herkent voordat het zetten begonnen is.

Look at your notes from the first five parts. Which coffee came back most?

Suggestion: That is your house coffee.

Write the recipe on a card: dose, water, grind, time.

Suggestion: Cupboard door, next to the kettle.

Decide how you buy: a bag every two weeks from one roaster, or a subscription.

Suggestion: Fresh and regular beats bulk.

Clean the grinder and the brewer properly once.

Suggestion: Then once a month.

Make it for someone and say why you chose it.

Suggestion: Explaining it is the last step of learning it.

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